Sesame Seeds
Description
High-quality sesame seeds selected for their uniform size, nutty flavor, and high oil content. These seeds are an excellent source of healthy fats, protein, and essential minerals including calcium, iron, and magnesium. Our sesame seeds are processed to remove impurities while maintaining their natural flavor and nutritional properties. They are suitable for various applications including baking, cooking, and oil production, meeting both food service and retail market requirements. Sesame seeds come in various colors including white, black, and brown, each with slightly different flavor profiles. White sesame seeds are the most commonly used. Our sesame seeds are tested for quality parameters including moisture content, oil content, and absence of aflatoxins to ensure safety and quality.
Origin
Certifications
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