Palm Oil
Description
High-quality palm oil extracted from the fruit of oil palms, with excellent nutritional properties and cooking characteristics. Our palm oil is carefully processed to maintain its natural color, flavor, and nutritional benefits while ensuring consistent quality. This oil is rich in vitamin E, particularly tocotrienols, and carotenes, which provide health benefits and contribute to its distinctive orange-red color. Palm oil has a balanced fatty acid composition and is stable at high temperatures, making it suitable for various cooking and food processing applications. Our palm oil is sourced from sustainable plantations that follow environmentally responsible practices to minimize impact on ecosystems and wildlife. We ensure our palm oil meets international quality standards with comprehensive testing for free fatty acids, moisture content, and purity parameters.
Origin
Certifications
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