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Our selection of premium coffee beans includes various origins and processing methods to satisfy different taste preferences and market demands. We source our coffee beans from high-altitude farms where the beans develop complex flavors and aromas due to the cooler temperatures and longer maturation periods. Each batch is carefully evaluated for quality, with attention to factors such as bean size, density, moisture content, and cup characteristics. Our coffee beans are available in various grades and processing methods including washed, natural, and honey processed, catering to diverse market preferences. From the volcanic soils of Central America to the high plateaus of East Africa, our coffee beans reflect the unique terroir of their origin. Each region contributes distinct flavor profiles. We maintain direct trade relationships with farmers to ensure quality and fair compensation. Our beans are processed and roasted to order to maintain maximum freshness and flavor.