Chickpeas
Description
High-quality chickpeas, also known as garbanzo beans, with excellent size and texture for various culinary applications. Our chickpeas are carefully selected for their uniform size, color, and cooking characteristics. These legumes are rich in protein, fiber, and essential nutrients, making them a healthy staple food in many cuisines. We maintain strict quality standards to ensure our chickpeas meet international requirements for purity, moisture content, and absence of defects. Chickpeas are one of the most widely consumed legumes globally and are the main ingredient in hummus, falafel, and many other dishes. Our chickpeas are tested for protein content, moisture levels, and absence of insect damage to ensure they meet international food safety standards.
Origin
Certifications
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