Black Matpe
Description
Premium black matpe (urad dal) with excellent texture and flavor for traditional dishes and culinary applications. Our black matpe is carefully processed to maintain its nutritional value and cooking properties. These lentils are an important ingredient in various traditional recipes and are rich in protein and fiber. We ensure consistent quality and proper processing to meet both retail and commercial market requirements. Black matpe, also known as black gram, is a staple in Indian cuisine and is used to make dishes like dal makhani, idli, and dosa. Our black matpe is tested for quality parameters including moisture content, protein levels, and absence of insect damage to ensure premium quality.
Origin
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